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May 2010

Hello and welcome to our May newsletter.
Well it actually seems like an age ago since I wrote last as so many things have been happening and this year has been flying past so fast!
Since the last letter we have enjoyed a Scottish Burns Night, an Irish St Patrick’s night complete with Irish stew and an Irish quiz to finish and not to be left out we had a supper for St George!  So we have been busy organising different menus and events, thank goodness we have no more Saints to celebrate at the moment as I think we are done with them for a while!
Paul has also been busy changing the menu as we are heading into a new season and hopefully some warmer weather.  Gone are the long dark nights and in are the lighter warmer evenings (in theory!) so we have introduced some lighter dishes to suit.  We now have fresh English asparagus simply wrapped in Parma ham as a starter along with a crevette cocktail with raspberry dressing; both dishes are light, fresh and full of flavour.  Paul has also created a fantastic salad of watercress, pink grapefruit and orange on which he sits a perfectly cooked duck breast.  We also have rack of spring lamb, steak and stout pie along with many other dishes for you to try.  Now onto my favourite item – the new desserts we have.   All are delicious and worth the calories especially the banoffee Eton mess and homemade tiramisu with morello cherry ice cream!  But don’t take my word for it, come down and see for yourselves.   I have enclosed a copy of our new menu. 
Now I know it seems like a while off but I wanted to let you know about our next big event.  We are having a James Bond Casino Evening on Saturday 25th September.  It is going to be held in the garden marquee, where we will be having roulette, Texas hold’em poker and blackjack tables along with martini cocktails (shaken not stirred!) on arrival, a three course supper and a disco to finish.  The tickets will be £40 per person or £350 for a table of 10 (each ticket can be swopped for casino chips on the evening).  I have 120 tickets at the moment and will put them on general sale at the beginning of July, but wanted you to have first choice.  For more details or to reserve a table please give me a call on 01205 352874. 
Just to let you know we are now doing our ‘Ladies Lunches’ on a Wednesday and a Monday (two courses, glass of wine and coffee for £10).  We also run a Set Lunch Menu which is similar to our Sunday Lunch Menu and the same price every day. 
As usual if anyone has any special occasions coming up or needs any help or advice about anything we do, please do not hesitate to speak to us or any member of our team. 

Hope to see you soon.

Tracy & Paul Topliss