Home Menu Gallery What's on? Newsletter Opening times
The Mill
148 Spilsby Road
Boston
Lincolnshire
PE21 9QN
Tel: 01205 352874
info@themillboston.co.uk
Lunch Menu > >>
We also have a set Lunch menu avalible every day which is £10.95 for two courses including coffee & £13.95 for three courses including coffee. Please see set lunch menu page for an example menu. Roast dinners are availble every day for £7.95.
Starters & Light Bites All served with fresh bread homemade daily on site | |
| Homemade soup of the day with pan fried herb croutons | £4.50 |
| The Mill duck rillette on a crisp salad drizzled with truffle oil (shredded duck breast mixed with hoi sin, oriental vegetables and stock then left to set and cool) | £5.70 |
| Assiette of Lincolnshire cold meats served with salad and a selection of pickles and chutneys | £5.95 |
| Pan fried scallops and king prawns with a chorizo salad | £6.50 |
| Smoked haddock, dijon mustard and chive fishcakes on a bed of crisp dressed salad with homemade tartare sauce | £5.25 |
| Chicken liver pate served with cumberland jelly and a homemade brioche loaf | £5.25 |
| (V) Caramelised red onion and camembert tartlet | £5.50 |
Main Courses All served with a selection of fresh locally sourced vegetables unless otherwise stated | |
| Pan fried liver & bacon on a bed of herb mash with onion gravy £10.50 | |
| Homemade steak, ale and vegetable pie served with onion gravy | £10.95 |
| Supreme of chicken served on a sundried tomato and mozzarella risotto with a tomato, basil and balsamic reduction | £12.95 |
| Toad in the hole with Mountains Lincolnshire sausage and onion gravy | £8.95 |
| Lime and ginger marinated seabass fillets on a bed of stir fry noodles drizzled with sweet chilli sauce | £11.95 |
| Beer batterd haddock and chips served with mushy peas | £8.95 |
| Homemade lasagne served with hand cut chips and crisp, dresed salad | £8.95 |
| (V) Wild mushroom and tarragon risotto finished with creme fraiche | £10.50 |
| (V) Couscous stuffed roasted yellow pepper served with a dressed rocket salad and a red pepper coulis | £10.50 |
| Chicken breast burger topped with crisp salad and a chunky tomato salsa, served with hand cut chips and a cajun style mayonnaise dip | £6.95 |
Steaks All served with hand cut chips, grilled tomato, mushrooms and beer battered onion rings | |
| 10oz Sirloin | £15.95 |
| 8oz Fillet | £18.95 |
| 10oz Gammon Steak with egg, pineapple or both | £10.95 |
| Sauces - Peppercorn, Diane or Port & Stilton | £2.25 |
Baguettes & Ciabattas All £5.95 All served with a crisp salad and homemade chips | |
- Mediterranean vegetable and goat’s cheese - Traditional BLT | |
| Desserts | |
| Individual Baileys and white chocolate cheesecake | £4.95 |
| Toffee creme brulee served with warm apple compote | £4.95 |
| Fresh fruit tartlet with raspberry coulis | £4.95 |
| Individual winter berry crumble served with vanilla creme anglaise | £4.95 |
| Steamed orange sponge pudding with a warm spiced citrus syrup | £4.95 |
| Selection of homemade ice cream | £4.50 |
| Selection of homemade sorbets | £4.50 |
| Open Baked Alaska | £4.95 |
| Trio of chocolate (chocolate tart, warm chocolate brownie and homemade chocolate orange ice cream served on a tuille biscuit) | £5.25 |
Local Lincolnshire cheese board (Lincolnshire poacher & smoked poacher, Lincoln blue and brie with a selection of biscuits and apple chutney) | £5.95 |