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The Mill
148 Spilsby Road
Boston
Lincolnshire
PE21 9QN
Tel: 01205 352874
info@themillboston.co.uk
Lunch Menu > >>
We also have a set Lunch menu avalible every day which is £10.95 for two courses including coffee & £13.95 for three courses including coffee. Please see set lunch menu page for an example menu. Roast dinners are availble every day for £7.95.
| Starters & Light Bites | |
| Homemade soup of the day with oven roasted garlic croutons | £3.95 |
| Asparagus wrapped in parma ham with a lemon dressing | £5.25 |
| Thai fishcakes on a coriander salad with a cucumber dressing | £5.50 |
| Mushrooms Alsace (saute mushrooms in a cream, garlic and smokey bacon sauce topped with a parmesan crisp) | £5.25 |
| Crevette cocktail on a bed of mixed leaf with a raspberry dressing | £5.95 |
| Salads | |
| Prawn, Cheese, Beef or ham salad served with buttered hot potatoes | £7.95 |
| Main Courses | |
| Pan-fried liver & bacon on a bed of herb mash with onion gravy £10.50 | |
| Steak & stout pie with onion gravy | £10.95 |
| Pan-fried chicken breast wrapped in parma ham and stuffed with mozzarella, sundried tomatoes and basil | £12.95 |
| Duck breast on an orange, pink grapefruit and watercress salad with a soy and sesame dressing | £12.95 |
| Mountains Lincolnshire sausage and mash with onion gravy | £8.95 |
| Lime and ginger marinated seabass fillets on a bed of stir fry noodles with sweet chilli sauce | £10.50 |
| Brandon Rost (oak smoked Scottish salmon) on a horseraddish mash with a pea veloutte | £10.95 |
| Fish ‘n’ chips, beer battered or grilled | £8.95 |
| Lasagne served with hand cut chips and salad | £8.95 |
| (V) Mediterranean vegetable & sundried tomato filo baskets topped with goats cheese & drizzled with basil pesto | £10.50 |
| 8oz beef burger topped with red onion marmalade and cheddar cheese served with chips & salad | £6.95 |
| Steaks | |
| 10oz Sirloin | £14.95 |
| 8oz Fillet | £17.95 |
| 10oz Gammon Steak with egg, pineapple or both | £10.95 |
| Cooked to your liking all steaks are served with homemade thick cut chips, grilled tomato, mushrooms and beer battered onion rings. | |
| Sauces – Peppercorn, Diane, Port & Stilton | £2.25 |
| Baguettes & Ciabattas All £5.95 | |
| All served with a crisp salad and home made chips. | |
- Mediterranean vegetable and goat’s cheese | |
| Desserts | |
| Star anise creme brulee served with a rhubarb compote | £4.95 |
| Warm pear and frangipane tart on a pool of creme anglaise with vanilla ice-cream | £4.95 |
| Chocolate brownie with warm chocolate sauce and vanilla ice-cream | £4.95 |
| Banoffee Eton Mess (toffee, pavlova, banana & chantilly cream) | £4.95 |
| Panfruitone summer pudding with clotted cream | £4.95 |
| Individually served tiramisu with morello cherry ice cream | £4.95 |
| White chocolate & baileys bread and butter pudding | £4.95 |
| Bennets ice cream – a choice of three delicious flavours served in chocolate cups | £4.95 |
| Sorbets – a choice of three flavours | £3.95 |
Local Lincolnshire cheese board (Lincolnshire poacher & smoked poacher, Lincoln blue and brie) | £5.95 |