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The Mill
148 Spilsby Road
Boston
Lincolnshire
PE21 9QN
Tel: 01205 352874
info@themillboston.co.uk
Dinner Menu > >>
Starters All served with fresh bread homemade daily on site | |
| Homemade soup of the day with pan fried herb croutons | £4.50 |
The Mill duck rillette served with a crisp salad drizzled with truffel oil (shredded duck breast mixed with hoi sin, oriental vegetables & stock then left to set and cool) | £5.70 |
| Chicken liver pate served with cumberland jelly and a homemade brioche loaf | £5.25 |
| Pan fried scallops and king prawns with a chorizo salad | £6.50 |
| (V) Caramelised red onion and camembert tartlet | £5.50 |
| Assiette of Lincolnshire cold meats served with salad and a selection of pickles and chutneys | £5.95 |
Main Courses All served with a selection of fresh, locally sourced seasonal vegetables unless otherwise stated | |
| Homemade steak, ale and vegatable pie served with onion gravy | £10.95 |
| Pork loin medallions layered with wholegrain mustard mash served with apple fondant and a calvados sauce | £12.95 |
| Supreme of chicken served on a sundried tomato and mozzarella risotto drizzled with a tomato, basil and balsamic reduction | £12.95 |
| Pan fried duck breast served with a thyme fondant potato, orange and star anise pan de glace | £12.95 |
| Tornedo Rossini (pan fried fillet steak sat on a toasted crouton base, topped with a homemade pate and drizzled with a natural truffle oil) | £18.95 |
| Pan seared tuna steak on a bed of Mediterranean vegetables and spinach with a Provencal sauce | £11.95 |
| Pan-fried liver & bacon on a bed of herb mash with onion gravy | £10.50 |
| Pan fried pheasant breast on a sweet potato and pancetta rosti with a mushroom, shallot and red wine sauce | £12.95 |
Lime & ginger marinated seabass fillet on a bed of oriental stir fry noodles with sweet chilli dressing | £11.95 |
| (V) Wild mushroom and tarragon risotto finished with creme fraiche | £10.50 |
| (V) Couscous stuffed roast yellow pepper served on a rocket salad with a red pepper coulis | £10.50 |
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Steaks Cooked to your liking, all steaks are served with hand cut chips, grilled tomato, mushrooms and beer battered onion rings | |
| 10oz Sirloin | £15.95 |
| 8oz Fillet | £18.95 |
| 10oz Gammon Steak with egg, pineapple or both | £10.95 |
| Sauces - Peppercorn, Diane or Port and Stilton | £2.25 |
| 16oz Chateaubriand | £37.95 |
| For two to share this prime cut of meat is carved at your table and served with your choice of two sauces,hand cut chips, grilled tomatoes, mushrooms, beer battered onion rings and a selection of fresh seasonal vegetables. | |
| Desserts | |
| Individual Baileys and white chocolate cheesecake | £4.95 |
| Fresh fruit tartlet with a raspberry coulis | £4.95 |
| Toffee creme brulee served with warm apple compote | £4.95 |
| Individual winter berry crumble with vanilla creme anglaise | £4.95 |
Open Baked Alaska (our take on the modern classic, homemade sponge round topped with raspberry jelly, homemade vanilla ice cream and mini meringues) | £4.95 |
| Steamed orange sponge pudding drizzled with spiced citrus syrup | £4.95 |
| Selection of Chef's homemade ice creams | £4.50 |
| Selection of Chef's homeade sorbets | £4.50 |
Local Lincolnshire cheese board (Lincolnshire poacher & smoked poacher, Lincoln blue and brie served with a selection of biscuits and apple chutney) | £5.95 |
| Trio of chocolate (chocolate tart, warm chocolate brownie, homemade chocolate orange ice cream served on a chocolate tuille biscuite) | £5.25 |