Home About us Menu Accreditations Gallery New Years Eve Ball 2008 – Photos New Years Eve Ball 2009 – Photos Our First Birthday! Summer Ball 2009 – Photos What's on? Newsletter Opening times
The Mill
148 Spilsby Road
Boston
Lincolnshire
PE21 9QN
Tel: 01205 352874
info@themillboston.co.uk
Dinner Menu > >>
| Starters | |
| Homemade soup of the day with oven roasted garlic croutons | £3.95 |
| Oriental duck spring rolls with chilli jam | £5.50 |
| Asparagus wrapped in parma ham with a lemon dressing | £5.25 |
| (V)Chilled pearls of melon with elderflower cordial & fresh mint | £4.95 |
| Mushroom Alsace (saute mushrooms in a cream, garlic & smokey bacon sauce topped with a parmesan crisp) | £5.25 |
| Thai fishcakes on a coriander salad with a cucumber dressing | £5.50 |
| Crevette cocktail on a bed of mixed leaf with a raspberry dressing | £5.95 |
| Main Courses | |
All main courses are accompanied with a potato dish and a side of fresh seasonal vegetables. | |
| Steak & stout pie served with onion gravy | £10.95 |
| Marinated rack of spring lamb with baby fondants and a rosemary jus | £14.95 |
| Pan-fried chicken breast wrapped in parma ham and stuffed with mozzarella, sundreid tomatoes and basil | £12.95 |
| Slow roasted belly pork on a black pudding mash with a apricot jus | £11.95 |
| Duck breast on an orange, pink grapefruit and watercress salad with a soy & sesame dressing | £12.95 |
| Half roasted duck with a black cherry and kirsch jus and fondant potato | £12.95 |
| Pan-fried liver & bacon on a bed of herb mash with onion gravy | £10.50 |
| Brandon Rost (oak smoked Scottish salmon) on a horseraddish mash with a pea veloutte | £10.95 |
| Lime & ginger marinated seabass fillet on a bed of stir fry noodles with sweet chilli sauce | £10.95 |
(V) Mushroom and spinach wellington with a port and stilton sauce | £10.50 |
| (V)Mediterranean vegetable & sundried tomato filo baskets topped with goats cheese and drizzled with basil pesto | £10.50 |
| Steaks | |
| 10oz Sirloin | £14.95 |
| 8oz Fillet | £17.95 |
| 10oz Gammon Steak with egg, pineapple or both | £10.95 |
| Cooked to your liking all steaks are served with homemade thick cut chips, grilled tomato, mushrooms and beer battered onion rings. | |
| Sauces – Peppercorn, Diane, Port & stilton | £2.25 |
| 16oz Chateaubriand | £35.95 |
| For two to share this prime cut of meat is carved at your table and served with your choice of two sauces, homemade thick cut chips, grilled tomatoes, mushrooms, beer battered onion rings and a selection of fresh seasonal vegetables. | |
| Desserts | |
| Banoffee Eton mess (toffee, pavlova, banana & chantilly cream) | £4.95 |
| Warm pear and frangipane tart on a pool of creme anglaise topped with vanilla ice-cream | £4.95 |
| Chocolate brownie with warm chocolate sauce and white chocolate ice-cream | £4.95 |
| Star anise creme brulee with a rhubarb compote | £4.95 |
| Panfruitone summer pudding with clotted cream | £4.95 |
| Individually served tiramisu with morello cherry ice cream | £4.95 |
| White chocolate & baileys bread & butter pudding | £4.95 |
| Bennets ice cream – a choice of three delicious flavours served in chocolate cups | £4.95 |
| Sorbets – a choice of three flavours | £3.95 |
Local Lincolnshire cheese board (Lincolnshire poacher & smoked poacher, Lincoln blue and brie) | £5.95 |