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The Mill
148 Spilsby Road
Boston
Lincolnshire
PE21 9QN
Tel: 01205 352874
info@themillboston.co.uk
Dinner Menu > >>
| Starters | |
| Homemade soup of the day with oven roasted garlic croutons | £3.95 |
| Oriental duck spring rolls with chilli jam | £5.50 |
| Game terrine with homemade brioche and cumberland sauce | £4.95 |
| Garlic portobello mushrooms with smokey bacon topped with lincolnshire poacher rarebit | £5.50 |
| (V) Twtapenade crusted goats cheese on a bed of mixed leaf with red pepper coulis | £4.95 |
| Smoked salmon, prawn & cod fishcake on a bed of mixed leaf with a cucumber creme fraiche | £5.95 |
| Crown of melon filled with North Atlantic prawns & topped with a crevette | £5.50 |
| Main Courses | |
All main courses are accompanied with a potato dish and a side of fresh seasonal vegetables. | |
| Steak, kidney & XXXB pie served with onion gravy | £10.95 |
| Slow roasted lamb shank on a bed of creamed potatoes with a root vegetable jus | £10.95 |
| Pan-fried corn fed chicken breast wrapped in sage & parma ham on a bed of creamy egg noodles | £12.95 |
| Peppercorn crusted filled of beef on a flat mushroom with a madeira sauce and rosti potato | £18.95 |
| Oven roasted rack of lamb with dauphinoise potatoes and a rosemary jus | £13.95 |
| Half a roasted duck with fondant potatoes & a cointreau orange jus | £13.95 |
| Pan fried pork tenderloin with a black pudding, apple & potato compote | £ 11.95 |
| Ostrich sausages with fresh herbed mash & onion gravy | £9.95 |
| Natural smoked haddock on a bed of creamed leeks topped with a stilton rarebit | £11.95 |
| Fillet of salmon on lemon scented crushed mids with wilted spinach & black olive tapenade | £12.95 |
| (V) Homemade basil tagliatelle with spinach, parmesan and sundried tomatoes drizzled with basil pesto | £10.25 |
| (V) Roasted pinenut, wild mushroom & spinach risotto | £10.95 |
| Steaks | |
| 10oz Sirloin | £13.95 |
| 8oz Fillet | £16.95 |
| 10oz Gammon Steak with egg, pineapple or both | £10.95 |
| Cooked to your liking all steaks are served with homemade thick cut chips, grilled tomato, mushrooms and beer battered onion rings. | |
| Sauces – Peppercorn, Diane, Port & stilton | £2.25 |
| 16oz Chateaubriand | £34.95 |
| For two to share this prime cut of meat is carved at your table and served with your choice of two sauces, homemade thick cut chips, grilled tomatoes, mushrooms, beer battered onion rings and a selection of fresh seasonal vegetables. | |
| Desserts | |
| Vanilla crème brulee served with biscotti biscuits | £4.95 |
| Sticky toffee pudding with butterscotch sauce & vanilla ice cream | £4.95 |
| Warm chocolate brownie with white chocolate ice cream | £4.95 |
| Iced baileys parfait smothered in warm chocolate sauce | £4.95 |
| Fresh fruit pavlova with chantilly cream & raspberry coulis | £4.95 |
| Lemon & lime mousse served with homemade shortbread | £4.95 |
| Bennets ice cream – a choice of three delicious flavours served in chocolate cups | £4.95 |
| Sorbets – a choice of three flavours | £3.95 |
| A tempting assiette for two to share including rich chocolate brownie, crème brulee and sticky toffee pudding | £8.95 |
| Local Lincolnshire cheese board | £5.95 |