Christmas Day Lunch Menu > >>
£50 per person £25 under 12’s |
| Starters |
| Parsnip, honey and thyme soup with oven roasted garlic croutons |
| Pan fried scallops & king prawn kebab with a lemon dressing |
| Lincolnshire yellow belly platter |
| (A selection of cold meats and pickles) |
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| Main Courses |
| Traditional roast turkey and trimmings |
| Braised lamb shank in an aromatic red wine and root vegetable jus |
| Puff pastry case filled with salmon, smoked haddock & prawns bound in a mornay sauce |
| Tomato, basil and red onion tart tatin with parmesan shavings |
| Desserts |
| Christmas pudding with brandy sauce |
| Lincolnshire cheeseboard |
| Dark chocolate torte with a vanilla & raspberry panacotta |
| Coffee and mince pies |